Go Slow to Go FastIve been telling people this for several years. The admonishment, for me, began with my work teaching Quality Improvement at Chevron. In that work we found, to no ones surprise, that people often focus
pe your employees dont say this about your restaurant.
4) Welcome to the jungle, it gets worse here everyday.
Can your managers say the following?
5) Ive seen a miA few thoughts for the day from the world of music - share these with your staff to
reinforce various points to focus on. Pardon my random, and sometimes obscure, tastes in
music. What song/artist are these lines from? Chances are they didnt have the quickservice
restaurant business in mind when the songs were penned.
The answers are below.
Can your guests say the following when they leave your restaurant?
1) Simply the best, better than all the rest!
2) I like it, I love it, I want some more of it!
I hope they guests dont say this when they leave your restaurant.
3) To workers Im just another drone. Im just another statistic on a sheet. Im not a
number!
I hope your employees dont say this about your restaurant.
4) Welcome to the jungle, it gets worse here everyday.
Can your managers say the following?
5) Ive seen a miong/artist are these lines from? Chances are they didnt have the quickservice
restaurant business in mind when the songs were penned.
The answers are below.
Can your guests say the following when they leave your restaurant?
1) Simply the best, better than all the rest!
2) I like it, I love it, I want some more of it!
I hope they guests dont say this when they leave your restaurant.
3) To workers Im just another drone. Im just another statistic on a sheet. Im not a
number!
I hope your employees dont say this about your restaurant.
4) Welcome to the jungle, it gets worse here everyday.
Can your managers say the following?
5) Ive seen a mi Supply Chain Risk Management: An IntroductionRisk management concepts have been around for several years, but they have generally been bounded to the financial area. Today, according to common experience and evidences, the supply chain is where ris
s say the following when they leave your restaurant?
1) Simply the best, better than all the rest!
2) I like it, I love it, I want some more of it!
I hope they guests dont say this when they leave your restaurant.
3) To workers Im just another drone. Im just another statistic on a sheet. Im not a
number!
I hope your employees dont say this about your restaurant.
4) Welcome to the jungle, it gets worse here everyday.
Can your managers say the following?
5) Ive seen a mi Asset ManagementAsset management is the method that a company uses to track fixed assets like factory equipment, desks and chairs, computers, even buildings. Although the exact details of the task varies widely from com
e they guests dont say this when they leave your restaurant.
3) To workers Im just another drone. Im just another statistic on a sheet. Im not a
number!
I hope your employees dont say this about your restaurant.
4) Welcome to the jungle, it gets worse here everyday.
Can your managers say the following?
5) Ive seen a mi The Secrets to Finding a Top Job!Are you tired of living paycheck to paycheck?Are you paid less than your worth?Need a job?Follow these proven success strategies and you will be on your way to securing a new job!pe your employees dont say this about your restaurant.
4) Welcome to the jungle, it gets worse here everyday.
Can your managers say the following?
5) Ive seen a million faces and Ive rocked them all!
6) Be our guest, be our guest, put our magic to the test!
Can you say the following about yourself and your managers?
7) Its the singer, not the song, that makes the music move along.
8) Am I a part of the cure or am I a part of the disease?
9) All the worlds a stage, we are merely players.
10) Its the end of the world as we know itand I feel fine.
11) Lets get it started!
Have a great shift and avoid #3 and #4!
Answers: Tina Turner , Tim McGraw, Bob Seger, Guns N Roses, Bon Jovi, Beauty
and the Beast Soundtrack, The Who, Coldplay, Rush, R.E.M., Black-eyed Peas
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