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    Is Your Business Ready For a Do-Over?
    Let’s say the business of your dreams allows you a comfortable income, enough money for contributions, more than enough for retirement purposes and a little bit of fun along the way.However, your clients get in the way.They may contact you too much, not follow up on their commitments, cost you too much, drain your energy or may just be the wrong clients for you at this stage of your business.Maybe it’s time for a Business Do-Over.What does a Do-Over require?First, review your
    they'll have to eat at your restaurant five times.

    6. Let Your Customers Give You Feedback
    Who better could tell you what you're doing right and what you need to improve on, than an actual customer?  Talk to them and let them provide you with some valuable feedback.  Don't worry, asking the customer's advice won't scare them off.   In fact, it will increase their loyalty because it shows that you care enough about the quality of their experience at your restaurant.  Use questionnaires, suggestion boxes and comment cards.

    7. Start A Frequent Diner Club
    A frequent diner club provides guests with an incentive to come back more often to your restaurant and to NOT go elsewhere for a meal.  I

    Choosing A Career
    Facing the tough challenge of choosing a career can be overwhelming. With changing technology and growing international markets, there are a lot of options to choose from. The possibilities are truly endless so where does one start?Your chosen career should be a harmonious blend of your skills, education, personality and interests. A self-assessment is a great way to identify a starting place for your search. Take time to jot down your likes and dislikes on a sheet of paper. Brainstorm several jobs that would u
    Imagine how much your sales and profits would increase if each of your customers come back just one more time a week or a month.  You would boost your sales by 50%.  Getting your existing customer base to visit more often is easier than you think.  This is because, unlike a prospective customer who has never dined at your restaurant, your existing customer has already tried your food and service and therefore trusts you.  Here are seven strategies for getting your customers to come back again and again.

    1. Use “Turned Away Guest” Vouchers
    Imagine having a night when you are so booked up that you literally have to turn customers away at the door.  Of course that's every restaurant owner’s dream come true because it means significant profits.  However, your dream come true may be a big disappointment for unlucky customers who can't get a table.  Instead of turning them away empty-handed, give them a voucher for something free or for a discount on their next visit.  Remind them to call ahead so you can reserve them a great table for their next visit.

    2. Reward Referrals
    People rarely do something for nothing in today's world, but when customers tell others about your restaurant, they are doing you a favor and expecting nothing in return.  You can surprise them by rewarding their effort.  Send them a certificate for a free meal, a discount coupon, a V.I.P card (for immediate seating), or some other token of your appreciation. They'll be more likely to continue spreading the word.

    3. Mail “Thank You” Notes
    Everyone likes to hear “thank you” every now and then, so when a customer does something nice for your business, make sure you show them that you appreciate it.  Referring new customers or bringing in large groups are just two reasons why you should send a personalised thank you note to one of your valued guests.

    4. Use Bounce-Backs
    A bounce-back certificate is what you give to customers during one visit to encourage them to come back for a second visit.  For example, if a customer orders take-away, you can slip a bounce-back certificate in with their food.  You can also use bounce-back certificates to deal with minor customer complaints or to apologise to guests who don't want to wait on busy nights.  Your certificates can offer something free, provide a percentage off discount, or give some other special that will lure customers back into your establishment.

    5. Play The Continuity Game
    Have you ever wondered why kids' meals at fast food restaurants always sell so well? Part of the reason is that children love to collect all of the toys that come with the meals.  You can use this to your advantage with adults too.  For example, you could work with a book publisher to create a series of five recipe books.  Your customers would receive one of the five books after each dine-in or take-away meal.  To collect the whole set, they'll have to eat at your restaurant five times.

    6. Let Your Customers Give You Feedback
    Who better could tell you what you're doing right and what you need to improve on, than an actual customer?  Talk to them and let them provide you with some valuable feedback.  Don't worry, asking the customer's advice won't scare them off.   In fact, it will increase their loyalty because it shows that you care enough about the quality of their experience at your restaurant.  Use questionnaires, suggestion boxes and comment cards.

    7. Start A Frequent Diner Club
    A frequent diner club provides guests with an incentive to come back more often to your restaurant and to NOT go elsewhere for a meal.  I

    Trade Show Giveaways - Tips for Your Promotional Products
    Of course, giving away promotional items is a must at any trade show booth. Giving away and receiving cool products are part of the experience of attending and participating in the event. You’re there to network and build contacts by interacting with your prospective customers. Giving them useful, valuable, and interesting items helps them to remember your business.Beyond this simple reason, there are countless others that promotionals help you with as well. Products generate traffic toward your booth. Peop
    means significant profits.  However, your dream come true may be a big disappointment for unlucky customers who can't get a table.  Instead of turning them away empty-handed, give them a voucher for something free or for a discount on their next visit.  Remind them to call ahead so you can reserve them a great table for their next visit.

    2. Reward Referrals
    People rarely do something for nothing in today's world, but when customers tell others about your restaurant, they are doing you a favor and expecting nothing in return.  You can surprise them by rewarding their effort.  Send them a certificate for a free meal, a discount coupon, a V.I.P card (for immediate seating), or some other token of your appreciation. They'll be more likely to continue spreading the word.

    3. Mail “Thank You” Notes
    Everyone likes to hear “thank you” every now and then, so when a customer does something nice for your business, make sure you show them that you appreciate it.  Referring new customers or bringing in large groups are just two reasons why you should send a personalised thank you note to one of your valued guests.

    4. Use Bounce-Backs
    A bounce-back certificate is what you give to customers during one visit to encourage them to come back for a second visit.  For example, if a customer orders take-away, you can slip a bounce-back certificate in with their food.  You can also use bounce-back certificates to deal with minor customer complaints or to apologise to guests who don't want to wait on busy nights.  Your certificates can offer something free, provide a percentage off discount, or give some other special that will lure customers back into your establishment.

    5. Play The Continuity Game
    Have you ever wondered why kids' meals at fast food restaurants always sell so well? Part of the reason is that children love to collect all of the toys that come with the meals.  You can use this to your advantage with adults too.  For example, you could work with a book publisher to create a series of five recipe books.  Your customers would receive one of the five books after each dine-in or take-away meal.  To collect the whole set, they'll have to eat at your restaurant five times.

    6. Let Your Customers Give You Feedback
    Who better could tell you what you're doing right and what you need to improve on, than an actual customer?  Talk to them and let them provide you with some valuable feedback.  Don't worry, asking the customer's advice won't scare them off.   In fact, it will increase their loyalty because it shows that you care enough about the quality of their experience at your restaurant.  Use questionnaires, suggestion boxes and comment cards.

    7. Start A Frequent Diner Club
    A frequent diner club provides guests with an incentive to come back more often to your restaurant and to NOT go elsewhere for a meal.  I

    Hip-Hop's Influence on Brands
    It has been 35 years since its founding and hip-hop continues to thrive in urban America. Once a block party fad that started in the Bronx, New York, hip-hop is now a $4 billion-a-year-music industry that spans the globe. Although it has always been the voice of inner city youth and young adults, hip-hop has evolved to include the 25 to 34 year-old demographic segment. Proving its staying power, for the past five years hip-hop remains the top-selling genre over country music and is second only to rock music. Formerly
    ey'll be more likely to continue spreading the word.

    3. Mail “Thank You” Notes
    Everyone likes to hear “thank you” every now and then, so when a customer does something nice for your business, make sure you show them that you appreciate it.  Referring new customers or bringing in large groups are just two reasons why you should send a personalised thank you note to one of your valued guests.

    4. Use Bounce-Backs
    A bounce-back certificate is what you give to customers during one visit to encourage them to come back for a second visit.  For example, if a customer orders take-away, you can slip a bounce-back certificate in with their food.  You can also use bounce-back certificates to deal with minor customer complaints or to apologise to guests who don't want to wait on busy nights.  Your certificates can offer something free, provide a percentage off discount, or give some other special that will lure customers back into your establishment.

    5. Play The Continuity Game
    Have you ever wondered why kids' meals at fast food restaurants always sell so well? Part of the reason is that children love to collect all of the toys that come with the meals.  You can use this to your advantage with adults too.  For example, you could work with a book publisher to create a series of five recipe books.  Your customers would receive one of the five books after each dine-in or take-away meal.  To collect the whole set, they'll have to eat at your restaurant five times.

    6. Let Your Customers Give You Feedback
    Who better could tell you what you're doing right and what you need to improve on, than an actual customer?  Talk to them and let them provide you with some valuable feedback.  Don't worry, asking the customer's advice won't scare them off.   In fact, it will increase their loyalty because it shows that you care enough about the quality of their experience at your restaurant.  Use questionnaires, suggestion boxes and comment cards.

    7. Start A Frequent Diner Club
    A frequent diner club provides guests with an incentive to come back more often to your restaurant and to NOT go elsewhere for a meal.  I

    Trade Show Promotions That Are Memorable
    If you have been to expos and trade shows as an attendee like me you would be familiar with the exciting prospect of carrying home a heavy plastic bag of trade show promotions, the end result though is usually the trade show promotions end up down the back of the couch, on the floor or in the bottom dusty drawer of your desk, hopefully reading this article on tradeshow promotions, your gift to clients and prospects will not share the same fate.Your tradeshow promotions will need to be carefully chosen to both c
    th minor customer complaints or to apologise to guests who don't want to wait on busy nights.  Your certificates can offer something free, provide a percentage off discount, or give some other special that will lure customers back into your establishment.

    5. Play The Continuity Game
    Have you ever wondered why kids' meals at fast food restaurants always sell so well? Part of the reason is that children love to collect all of the toys that come with the meals.  You can use this to your advantage with adults too.  For example, you could work with a book publisher to create a series of five recipe books.  Your customers would receive one of the five books after each dine-in or take-away meal.  To collect the whole set, they'll have to eat at your restaurant five times.

    6. Let Your Customers Give You Feedback
    Who better could tell you what you're doing right and what you need to improve on, than an actual customer?  Talk to them and let them provide you with some valuable feedback.  Don't worry, asking the customer's advice won't scare them off.   In fact, it will increase their loyalty because it shows that you care enough about the quality of their experience at your restaurant.  Use questionnaires, suggestion boxes and comment cards.

    7. Start A Frequent Diner Club
    A frequent diner club provides guests with an incentive to come back more often to your restaurant and to NOT go elsewhere for a meal.  I

    Top Design and Marketing Tips from a Branding Expert
    This month, we wanted to share some general tips relating to your graphic design that we've come up with over the past year:Always include an address on your business card, even if you are operating a small business out of your home — it greatly increases your credibility and makes you look much more established! If you're concerned about privacy, a Post Office box is a great way to go. When signing up for a Post Office box, consider using a "Mailboxes" store instead of the Post Office — you'll get a st
    they'll have to eat at your restaurant five times.

    6. Let Your Customers Give You Feedback
    Who better could tell you what you're doing right and what you need to improve on, than an actual customer?  Talk to them and let them provide you with some valuable feedback.  Don't worry, asking the customer's advice won't scare them off.   In fact, it will increase their loyalty because it shows that you care enough about the quality of their experience at your restaurant.  Use questionnaires, suggestion boxes and comment cards.

    7. Start A Frequent Diner Club
    A frequent diner club provides guests with an incentive to come back more often to your restaurant and to NOT go elsewhere for a meal.  It rewards customers for coming back often.  For example, some restaurants give customers a card and each time they make a purchase the card is stamped.  When the card is full, the customer receives a free meal.  Your customers will be willing to wait for a table longer and travel a greater distance if they know they're working towards free food.

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